Welcome to Moorrees, where real bread is made real slow — and now, you can learn to do the same from the comfort of your own kitchen.

Our online breadmaking course is more than just a recipe — it’s a step-by-step journey into long-fermentation sourdough, rooted in tradition, mindfulness, and purpose. Whether you’re a complete beginner or looking to deepen your practice, this course will help you slow down, reconnect with your food, and bake bread that nourishes more than just your body.

No fancy equipment needed. Just your hands, some flour, and the willingness to learn.

Join us — and discover the joy of baking real bread with intention.