Tues - Thur 8am - 4:30pm | Fri 8am - 8pm | Sat 8am - 2pm

our baked collection

long-fermentation sourdough bread since 2021
  • Familie 1kg

My dad has a hard time with round breads, so I made this one just for him. Enjoy a slice that’s a bit more familiar!

  • Kasteelberg 1,5kg

Crafted for Au Bouchon Brasserie in Riebeek Kasteel, this bread is baked in larger sizes—about 1.5 kg —to get that perfect crust-to-crumb ratio.

  • Koringberg 1kg

This one was born out of the power outages we had in early 2023. I needed a backup bread that could handle a night without electricity in the sweltering summer heat. It went from backup to best-seller!

  • Renoster 1,5kg

Renosterveld was inspired by a customer’s request for a seeded sourdough bread.

  • Swartland 1kg

Here’s the original Moorrees Sourdough, made in the style of  Poilane from Paris (my bakery crush).

  • Winter Koringberg 1kg

One Saturday morning, I ran out of white flour and decided to experiment with a bit more brown. The result? A new favorite that everyone loves.

  • Sourdough Bagels

We also use a long-fermentation process with only natural ingredients.

  • Sourdough Croissants

Made with real butter and crafted through a long fermentation process, this bread was originally created as a gift for a French client. They enjoyed it so much that we now bake it every Friday. 

“This really is a true gem in the Swartland. I appreciate the passion that the owners and their team have for quality ingredients and artisanal food! Carien bakes the best sourdough bread that I have ever had and your really can TASTE THE LOVE with which everything is made and presented. Thank you for all the great nourishment!”

Lizana De Jongh

become a bread partner

Elevate your offerings with our artisanal, long-fermentation sourdough by becoming one of our esteemed bread partners. Our commitment to quality and craftsmanship ensures you receive exceptional bread that supports Swartland’s rich baking tradition. Partner with us to enhance your business and join a community dedicated to excellence. Contact us today to explore this opportunity and strengthen our local food network.