Baking with the intention of nurturing love

Moorrees opened just two days into the second lockdown in 2021. For Carien, it was the realisation of a long-held dream to return to the platteland. Craig was easily persuaded, and by June 2021, it had become their new home. It wasn’t until 2022 that the bakery was transformed into a long-fermentation establishment, dedicated to crafting bread that is both beneficial for our bodies and delicious.   Today, you’ll find Carien and Craig welcoming you with warmth when you visit Moorrees. Today, you will also find the breads available at various partner locations in and around the Swartland.